Sweet Desserts

Crystal Konnyaku Mixed Fruit Cake

(A)
200g castor sugar
300g margerine

(B)
4 eggs

(C)
300g plain flour
pinch of salt

(D)MIX
200g mix fruit
3 tbsps wine
(overnight)

(E)
10g konnyaku jelly
200g sugar
900ml water

1. 
   Beat (A) until creamy, add in eggs and beat well.
   Fold in(C) and (D), pour batter into 8'' tin.
2. 
   Bake at 160°C for 1 ½ hours. Remove and leave for 2 days.
3. 
   Cut cake into small pieces and put in konnyaku mould.
4. 
   Boil konnyaku jelly, stir until lukewarm and pour into mould.
   Let it set and serve.
   

Labels: Cakes

posted by Edwin Chew @ 3:41 AM Comments: 0