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Thursday, October 4, 2007

Snickerdoodle Cookie

Snickerdoodle Cookie

This is a simple cookie recipe that will surely delight young and old.
The cookies are coated with cinnamon and sugar for an extra special taste.


  1. • 1/2 cup butter, softened

  2. • 1 cup sugar
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon cream of tartar

  3. • 1 large egg
    • 1/2 teaspoon vanilla

  4. • 1 1/2 cups all purpose flour

  5. • 4 Tablespoons granulated sugar
    • 1 1/2 teaspoons cinnamon


Preheat oven to 375 degrees.
In a mixing bowl, beat the butter on medium speed for 30 seconds.
Add in (B): 1 cup sugar, baking soda, and cream of tartar.
Beat until combined, scraping sides of bowl occasionally.
Beat in (C) : the egg and vanilla until well blended.
Beat in as much flour as you can with the mixer, and stir in remaining flour.
Cover with plastic wrap and chill for 1 hour.

Combine (E) : 4 tablespoons sugar and 1 1/2 teaspoons cinnamon.
Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat.
Place balls of dough 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 11 minutes or until edges are beautifully golden.
Transfer cookies to a wire rack to cool.


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