Sweet Desserts

Directions

Preheat oven to 375 degrees.
In a mixing bowl, beat the butter on medium speed for 30 seconds.
Add in (B): 1 cup sugar, baking soda, and cream of tartar.
Beat until combined, scraping sides of bowl occasionally.
Beat in (C) : the egg and vanilla until well blended.
Beat in as much flour as you can with the mixer, and stir in remaining flour.
Cover with plastic wrap and chill for 1 hour.

Combine (E) : 4 tablespoons sugar and 1 1/2 teaspoons cinnamon.
Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat.
Place balls of dough 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 11 minutes or until edges are beautifully golden.
Transfer cookies to a wire rack to cool.