s);}}(document,"script","twitter-wjs");
"https://twitter.com/EdwinChew85" class="twitter-follow-button" data-show-count="false" data-size="large">Follow @EdwinChew85
Chocolate Souffle
Ingredients
3 tablespoons all purpose flour
3 tablespoons unsalted butter
1 1/2 cups milk
12 oz bittersweet baking chocolate, coarsely chopped
1/2 cup brewed strong coffee
1 teaspoon vanilla extract
1/4 cup granulated sugar
5 egg yolks
7 egg whites
another 1/4 cup granulated sugar
Confectioners sugar(for dusting on)
|
Directions
Preheat oven to 375º
Melt butter in a sauce pot over low heat, whisk in flour and milk and
cook until it thickens.
Stir in chocolate and stir constantly until it's melted.
- Remove from heat and add coffee, vanilla, and half
the sugar. Add the egg yolks one at a time while whisking
constantly.
Butter a 2-2 1/2 quart soufflé or baking dish.
In a perfectly clean and dry bowl , whisk the egg whites to soft peaks
and gradually whisk in the remaining sugar and continue to whisk until
the peaks stiffen.
Gently fold the egg whites into the soufflé base and pour
into the prepared baking dish.
Bake for 35 - 40 minutes until the soufflé rises 2 inches
above soufflé dish.Dust with confectioners sugar and serve
immediately
|
Labels: Cakes, others
CREATE A LENS
