Kueh Dada
KUEH DADAR
Ingredients
(A) Pancakes
100 g PrimaFlour Plain Flour
4 Pandan Leaves
½ Grated White Coconut
250 ml Water
1 Egg
¼ tsp Salt
2 drops Green Colouring
(B) Filling
½ Grated White Coconut
½ block Gula Melaka (Chopped)
2 tbsp Water
4 Pandan Leaves
Directions
- Mixed finely pounded pandan leaves with grated coconut.
Add the water and squeeze to extract milk. Add colouring. - Place egg into well of sifted Plain Flour and mix.
- Add coconut milk mixture and beat until batter is smooth.
- Put (B) in a saucepan and cook over low heat, stirring until sugar dissolves and the mixtures become fairly dry. Remove to cool.
- Heat lightly greased pan. With a ladle, pour batter a potion at a time into the pan, spreading the batter to make thin pancakes.
- Put some filling on each pancake and roll. (See illustration above)
Makes 10-12 pieces. Serve with thick coconut milk (santan) if preferred.
To make Santan: Add a pinch of salt to 125ml thick coconut milk. Bring to boil over low heat.
Labels: Kuehs
posted by Edwin Chew @ 7:36 AM
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