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Saturday, October 27, 2007

Kueh Dada



(A) Pancakes

100 g PrimaFlour Plain Flour

4 Pandan Leaves

½ Grated White Coconut

250 ml Water

1 Egg

¼ tsp Salt

2 drops Green Colouring

(B) Filling

½ Grated White Coconut

½ block Gula Melaka (Chopped)

2 tbsp Water

4 Pandan Leaves


  1. Mixed finely pounded pandan leaves with grated coconut.
    Add the water and squeeze to extract milk. Add colouring.

  2. Place egg into well of sifted Plain Flour and mix.

  3. Add coconut milk mixture and beat until batter is smooth.

  4. Put (B) in a saucepan and cook over low heat, stirring until sugar dissolves and the mixtures become fairly dry. Remove to cool.

  5. Heat lightly greased pan. With a ladle, pour batter a potion at a time into the pan, spreading the batter to make thin pancakes.

  6. Put some filling on each pancake and roll. (See illustration above)

Makes 10-12 pieces. Serve with thick coconut milk (santan) if preferred.

To make Santan: Add a pinch of salt to 125ml thick coconut milk. Bring to boil over low heat.


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