"https://twitter.com/EdwinChew85" class="twitter-follow-button" data-show-count="false" data-size="large">Follow @EdwinChew85

Wednesday, April 8, 2009

Gendang Kasturi

Gendang Kasturi


Green Beans 300g

Sugar 150g

Grated Skinned Coconut 150g

Plain Flour 40g

Salt 1/2 tsp

Cooling oil to deep fry

Ingredients for the batter

Rice Flour 120g

Plain Flour 60g

Egg 1, beaten lightly

Ground Turmeric - a pinch

Lime Juice - a couple of drops

Salt 1/2 tsp

Water 120ml


Boil the green beans until they are tender, adding more water when necessary. When the beans have broken up and most of the liquid has been absorbed or evaporated, add the sugar, coconut, plain flour and salt. Stir the mixture until it is very mushy. Remove from heat and cool.

Shape a portion of the mixture (about the sixe of a small egg) and shape it into a ball. Flatten the ball slightly to make about 1cm thick patties. Continue making patties until there is no more mixture left.

Combine all the batter ingredients till you get a smooth consistency. You may add just enough water to acheive that.

Heat the cooking oil for deep frying. Coat the patties with the batter, and then deep fry until it is crisp. Remove and drain well before serving.

It can be served hot or cool


PhotobucketCREATE A LENS