Sweet Desserts

This rich and sticky kuih makes use of glutinous
rice filled with sweet coconut filling and wrapped in banana
leaf. Surprise your family with this afternoon treat and a
great cup of tea or coffee.

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Ingredients

Method

(A)Prepare steamer by boiling water. Wash the glutinous rice and
strain. Place tray on steamer and steam for 5 minutes. Add
enough coconut milk to cover the rice. Mix well. Steam again
till it is cooked for about 20-25 minutes. Check from time to
time and stir and add coconut milk if necessary.

To prepare filling

Dissolve sugars. Add grated coconut and pandan leaf(B). Cook till
the mixture is soft and dry. Remove from heat and let it cool.

To prepare the kuih

Soften banana leaves(C) by dipping into boiling water for at
least 30sec. Put 1 tbsp cooked glutinous rice on banana leaf.
Add 1 tsp filling on top of the rice. Fold both ends of the
leaf over the kuih, ensure that the top is slightly open to
show a bit of the filling. Fold both ends downwards. When all
the mixture is used up, serve on a plate.